Guide

 

Caring for Your Custom Engraved Charcuterie Board

Care

Congratulations on your exquisite custom charcuterie board crafted by Hamilton Crafted! Your unique piece has been expertly designed and meticulously engraved to enhance your culinary experience. To ensure its longevity and preserve its natural beauty, follow these simple care instructions:

  1. Cleaning: After each use, hand wash your charcuterie board with mild soap and warm water. Avoid soaking your board or exposing it to high temperatures, as this can cause warping or cracking.
  2. Drying: Thoroughly dry your board with a clean towel after washing to prevent water damage. Avoid air-drying or storing your board in damp environments.
  3. Maintenance: To keep your board looking its best, apply a food-safe mineral oil or beeswax conditioner every few weeks or as needed. This will help nourish the wood and protect it from moisture.
  4. Storage: Store your charcuterie board in a cool, dry place away from direct sunlight and heat sources. Avoid leaning heavy objects on top of it, as this can cause bending or breakage.
  5. Maintenance of Engraving: While our engraving process ensures durability, we recommend gently cleaning the engraved area with a soft cloth to maintain its clarity and detail over time.
  6. Enjoy: Your custom charcuterie board is not only a functional serving piece but also a work of art. Enjoy using it to create memorable moments with family and friends, and cherish the craftsmanship that went into its creation.

By following these care instructions, you'll help preserve the quality and beauty of your custom charcuterie board for years to come. If you have any questions or concerns, feel free to contact us for assistance.

 

Slate Use 

❄️ Chilling the Slate

Chilling the slate is ideal for keeping cheeses, fruits, and meats fresh during serving:

  • Refrigerator Method: Place the slate in the refrigerator for at least 30 minutes before serving. This will cool the surface without risking thermal shock.
  • Freezer Method: For a colder surface, you can place the slate in the freezer for about 15–20 minutes. However, avoid leaving it in the freezer for extended periods to prevent potential cracking.

Serving Tip: Once chilled, arrange your cold items directly on the slate. The slate's natural properties will help maintain the temperature for an extended period.


🔥 Warming the Slate

Warming the slate can enhance the flavors of certain cheeses and keep items like bread or pastries warm:

  • Room Temperature: Allow the slate to come to room temperature if it has been stored in a cold environment. This prevents sudden temperature changes that could cause cracking.
  • Oven Method: Preheat your oven to the lowest setting (usually around 150°F or 65°C). Turn off the oven and place the slate inside for about 10 minutes.

Hamilton Crafted - Elevating Your Culinary Experience, One Board at a Time.